Introduction : Microbes are present everywhere on earch, iie. in soil, air, water, inside our body and that of other animals and plants. Ihey are even present in extreme conditions like thermal vents (geysers) with high temperature as 100°C , under thick layers of snow and in highly acidic environments. The microbes like fungi and bacteria can be cultured in laboratory on nutritive media to form colonies, that can be seen with the naked eyes. Such cultures are useful in scientific studies on microorganisms. Microbes have also become part of many u seful articles used by humans like fermented honey, wines,b read, curd, etc. The various microbes used in household products, industries and sewage are discussed further . Microbes in Household Products : ⇒Microbes and their products are used in everyday life, e.g. production of curd, formation of dough,cheese,etc... Curd : ⇒Microorganisms like Lacobacillus and other commonly called Lactic Acid Bacteria (LAB) g...